Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hot spinach and artichoke dip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!

Hot spinach and artichoke dip is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Hot spinach and artichoke dip is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hot spinach and artichoke dip:

1. Get 10 oz chopped frozen spinach (thawed and drained
2. Prepare 1 can artichoke hearts
3. Take 1 can Rotel tomatoes
4. Take 1 salt and pepper to taste
5. Make ready 6 clove garlic
6. Take optional more garlic powder to add with salt and pepper
7. Prepare 1 Extra virgin olive oil (enough to sauté garlic and onions)
8. Make ready 1 cup shredded sharp cheedar cheese
9. Make ready 1 tbsp flour
10. Prepare 1/4 cup heavy cream
11. Take 8 oz shredded parmesan
12. Prepare 1 cup sour cream
13. Prepare 1/4 packages Ranch powder
14. Prepare 4 oz plain cream cheese
15. Prepare 1 tbsp onion, chopped

This is our go to dip for parties. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this! Last week I made a hot sweet onion dip and while I was looking for recipes for it I came across some recipes for hot spinach and artichoke dip.

Instructions to make Hot spinach and artichoke dip:

1. Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
2. Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee

This new dip filled with cheese, cream cheese and mayonnaise sounded so good that I had to try it right away. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix. The Cheesy, Hot Spinach Artichoke Dip of Your Dreams.

So that’s going to wrap this up with this exceptional food hot spinach and artichoke dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!