Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, belladonnas spinach dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

BellaDonnas Spinach Dip is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. BellaDonnas Spinach Dip is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook belladonnas spinach dip using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BellaDonnas Spinach Dip:

1. Prepare Belladonnas Spinach Dip
2. Make ready 500 ml Hellmans mayo
3. Prepare 500 ml sourcream
4. Get 2 Knorrs vegetable soup mix
5. Prepare 1 or 2 packages of spinach thawed and drained
6. Prepare Modification
7. Get 250 ml cream cheese softened (reduce mayo and/or sourcream proportionally as desired)
8. Get Serving Presentation
9. Get 1 loaf pumpernickle bread

Steps to make BellaDonnas Spinach Dip:

1. Mix it all up and chill 3+ hours
2. carve pumpernickle bread into a large deep bowl, chop removed bread into bite size pieces
3. pour BellaDonnas Spinach Dip into pumpernickle bowl, place bowl onto serving tray and arrange bite size bread pieces around bowl for serving
4. (For those as you who love cheese as much as I do, you can crumble goat cheese, feta cheese (or cheese of your choice) over dip, and for presentation apple sliced into v-shapes can be added as a garnish ;) Ill try and post a photo with this soon to explain better…)

So that is going to wrap this up for this exceptional food belladonnas spinach dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!