Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed chicken thighs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Chicken Thighs is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Chicken Thighs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed chicken thighs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken Thighs:

1. Get 2 chicken thighs, bone in/skin on
2. Prepare 1 tsp each pepper, salt, paprika, adobo
3. Take 2 tbsp olive oil
4. Take 4 oz cream cheese
5. Make ready 1 garlic cloves, minced
6. Prepare 1 tbsp Dijon mustard
7. Make ready 2 tbsp fresh parsley, chopped
8. Prepare 1/2 cup red wine
9. Take 3/4 cup chicken broth
10. Make ready 1 sprig rosemary

Instructions to make Stuffed Chicken Thighs:

1. Make your stuffing- mix cream cheese, garlic, Dijon and parsley in a bowl
2. Season both sides of chicken with salt, pepper, paprika and adobo
3. Preheat oven to 400 degrees. In an oven safe skillet on med high add olive oil, once hot add chicken skin side down. Cook 3-4 min until skin is a bit crisp.
4. Place chicken on a plate and once cool enough to handle, stuff the thighs right under the crispy skin with cream cheese mixture.
5. Place back into your skillet skin side up on med high, add wine and broth, throw the rosemary sprig in there. Cook 5 min and pop in the oven. Cook at 400 degrees for 1 hour.
6. That's it! Pretty easy, right? ;) Cheers!

So that’s going to wrap this up for this exceptional food stuffed chicken thighs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!