Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot spinach-artichoke dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hot Spinach-Artichoke Dip is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hot Spinach-Artichoke Dip is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Spinach-Artichoke Dip:

1. Get 10 oz package frozen spinach
2. Take 14 oz can artichoke hearts
3. Make ready 3 clove garlic (minced)
4. Get 3/4 cup shredded mozzarella
5. Take 1/2 cup grated parmesan
6. Make ready 1/2 cup mayonnaise
7. Make ready 1/2 cup sour cream
8. Prepare 2 tbsp Philadelphia Savory Garlic Cooking Creme
9. Make ready 1/4 cup milk
10. Prepare 1/2 tsp salt
11. Prepare 1/4 tsp black pepper

Instructions to make Hot Spinach-Artichoke Dip:

1. Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
2. Drain artichoke hearts and cut into quarters.
3. Combine all the ingredients in a bowl and mix well.
4. Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
5. Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.

So that’s going to wrap this up for this special food hot spinach-artichoke dip recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!