Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted spicy pumpkin seeds. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe. Reviews for: Photos of Spicy Roasted Pumpkin Seeds. More Ways to Flavor Your Pumpkin Add a few teaspoons of your favorite herb or spice blend after tossing the seeds with the oil and before roasting.

Roasted spicy pumpkin seeds is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted spicy pumpkin seeds is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have roasted spicy pumpkin seeds using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted spicy pumpkin seeds:

1. Prepare 2 cup pumpkin seeds
2. Prepare 2 cup water
3. Make ready 1/2 tbsp salt ( optional )
4. Prepare 1/2 tbsp dried pepper flakes or whatever spice you like
5. Prepare 1/2 tbsp evvo or spray ( you can use less if you prefer )

Spicy roasted pumpkin seeds are healthy to snack on. They are also delicious on top of soups and salads! Time is flying, we are in second half of October already. I decided to make these spicy roasted pumpkin seeds from the seeds that were left after roasting my pumpkin.

Steps to make Roasted spicy pumpkin seeds:

1. get seeds from pumpkin. clean good. take a bowl of cold water and soak the seeds with the salt and pepper flakes. this takes time to do. let soak for half hour, then microwave for one minute stir and repeat this process twice. so let sit then microwave one min. let soak over night.
2. preheat oven 325. get a baking sheet and line with foil. drain the seeds and spread on baking sheet. sprinkle the evvo over the seeds ( add extra flavor but sprinkling the same seasonings the you used to soak the seeds with. mix the seeds so everything is evenly coated. spread the seeds out and bake for 25-30 mins. stir half way through cooking.

Put those pumpkins to good use! First, lay out your supplies: a trash bag. I normally eat pumpkin seeds simply roasted with salt, but this one time I felt like going a tad crazy, and serve them at a party as a snack. I roasted them all, but while I kept part of them "simple", to use in soups or bread. One thing that isn't boring are these roasted spicy seasoned pumpkin seeds.

So that’s going to wrap this up for this special food roasted spicy pumpkin seeds recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!