Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach dip and pita toasts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach Dip and Pita Toasts is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spinach Dip and Pita Toasts is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Dip and Pita Toasts:

1. Get 1 tbsp chopped jalapeños
2. Get 3/4 cup chopped onions
3. Make ready 2 tomatoes, chopped
4. Take 10 oz package frozen spinach, thawed and squeezed dry
5. Get 8 oz package cream cheese, softened
6. Get 2 cup shredded Monterey Jack cheese
7. Get 1/3 cup half and half
8. Get 2 tsp lemon pepper
9. Get 2 tsp ground cumin
10. Prepare 1/2 cup butter, melted
11. Get 6 pita bread loaves

Steps to make Spinach Dip and Pita Toasts:

1. In medium bowl, mix first seven ingredients together.
2. Pour into a buttered oven-proof dish.
3. Bake 400°F for 20-25 minutes.
4. For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
5. Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
6. Dip into butter mixture and place on broiler pan. Broil until crisp.
7. Serve warm with dip. Enjoy!

So that’s going to wrap it up for this exceptional food spinach dip and pita toasts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!