Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet n' spicy pumpkin seeds. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet n' Spicy Pumpkin Seeds is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet n' Spicy Pumpkin Seeds is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sweet n' spicy pumpkin seeds using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet n' Spicy Pumpkin Seeds:
- Prepare 1 cup Pumpkin Seeds
- Take 5 tbsp granulated sugar
- Get 1 tsp ground cumin
- Take 1 tsp ground cinnamon
- Prepare 1 tsp ground ginger
- Get 1 pinch cayenne pepper
- Make ready 1 1/2 tbsp butter
Instructions to make Sweet n' Spicy Pumpkin Seeds:
- Cut hole in bottom of pumpkin and scrape out seeds.
- Rinse well to remove pulp. Pat dry.
- Preheat oven to 250°
- Line pan with parchment paper and spread seeds in even layer.
- Roast until dry. About 1 hour.
- In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside.
- In nonstick pan, melt butter.
- Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar.
- Cook until sugar begins to caramelize, about 1-2 minutes.
- Pour seeds in bowl of spices and stir or shake to coat.
- Store seeds in airtight container up to one month (if they last that long).
So that is going to wrap this up with this special food sweet n' spicy pumpkin seeds recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
