Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chorizo braised chicken thighs with chickpeas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chorizo Braised Chicken Thighs with Chickpeas is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chorizo Braised Chicken Thighs with Chickpeas is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chorizo braised chicken thighs with chickpeas using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chorizo Braised Chicken Thighs with Chickpeas:

1. Prepare raisins
2. Prepare chickpeas, drained and rinsed
3. Get cured Spanish chorizo, diced
4. Take Olive oil
5. Take boneless skinless chicken thighs
6. Prepare salt
7. Get cumin
8. Take paprika
9. Get chipotle powder
10. Make ready ground pepper
11. Take chicken stock
12. Get red wine
13. Take frozen orange juice concentrate
14. Make ready gelatin, unflavored
15. Get onion, sliced
16. Take parsley, chopped

Instructions to make Chorizo Braised Chicken Thighs with Chickpeas:

1. Soak the raisins in 1 cup of boiling water
2. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top.
3. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken
4. Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy.
5. Add the chorizo to the chick peas and reserve.
6. Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package.
7. Remove the chicken and set aside.
8. Add the onions to the pan and turn the heat down to medium.
9. Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min.
10. Add the stock mixture and bring to a simmer.
11. Add the chicken back to the pot and simmer 10 min.
12. Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through.

So that’s going to wrap it up for this special food chorizo braised chicken thighs with chickpeas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!