Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked ranch chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Ranch Chicken Thighs is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Ranch Chicken Thighs is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked ranch chicken thighs using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Ranch Chicken Thighs:

1. Take 4-5 boneless skinless chicken thighs
2. Get 1 cup Italian style breadcrumbs
3. Take 1 pkg. Hidden Valley Ranch dressing mix (in the envelope)
4. Prepare 1 raw egg
5. Take Extra virgin olive oil for baking

Steps to make Baked Ranch Chicken Thighs:

1. Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor.
2. Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later).
3. In a bowl, crack the egg and slightly whisk it.
4. Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides.
5. Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking.
6. Bake in a 350 pre-heated oven for about an hour. Juices should run clear.
7. Baste once about 45 minutes into cooking time, to make it crispy.

So that’s going to wrap this up for this special food baked ranch chicken thighs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!