Simple Way to Make Super Quick Homemade Mango Chicken Burger with Sweet Potato Fries

Roy Jones   13/09/2020 08:25

Mango Chicken Burger with Sweet Potato Fries
Mango Chicken Burger with Sweet Potato Fries

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango chicken burger with sweet potato fries. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango Chicken Burger with Sweet Potato Fries is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mango Chicken Burger with Sweet Potato Fries is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango chicken burger with sweet potato fries using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Chicken Burger with Sweet Potato Fries:
  1. Take 1 sweet potato
  2. Make ready 1/2 tbsp coconut oil
  3. Get 1 chicken breast, roughly chopped
  4. Get 1 tsp ground ginger
  5. Take 1 tsp grated garlic
  6. Prepare 2 tbsp coriander, chopped
  7. Take zest and juice 1/2 lime
  8. Get 1 slice white bread, crumbled
  9. Make ready 1 tbsp greek-style yogurt
  10. Prepare large bun, toasted
  11. Prepare Lettuce
  12. Take 1 tbsp mango chutney
Steps to make Mango Chicken Burger with Sweet Potato Fries:
  1. To make the sweet potato chips, preheat the oven to 200°C (fan 180°C/gas mark 6). Cut the large sweet potato into chips and toss them with the coconut oil. Season with salt and pepper. Roast in the oven for 12-15 minutes, until lightly browned.
  2. Meanwhile, place the chicken, ginger, garlic, salt, coriander, zest and juice and breadcrumbs into a food processor. Season and blitz until well blended.
  3. Preheat the grill to medium.
  4. Shape the mixture into a large patty and place under the grill for 5-6 minutes on each side, or until cooked through and lightly golden.
  5. To serve, spread the yoghurt on the base half of the toasted bun. Top with the lettuce.
  6. Place the burger on top, spread over the mango chutney and top with the toasted bun lid. Serve with the sweet potato chips.

So that’s going to wrap it up with this exceptional food mango chicken burger with sweet potato fries recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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