Easiest Way to Make Favorite Creamy Cheese Spinach Dip

Derrick Craig   13/04/2020 04:31

Creamy Cheese Spinach Dip
Creamy Cheese Spinach Dip

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy cheese spinach dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Cheese Spinach Dip is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Cheese Spinach Dip is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy cheese spinach dip using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cheese Spinach Dip:
  1. Get 225 g cream cheese
  2. Prepare 80 g Frozen/fresh spinach
  3. Take 3/4 chopped onion
  4. Get 1/2 tomato diced
  5. Prepare 1/2 Jalapenos diced(optional)
  6. Make ready 1/2 bell pepper sweet diced (optional)
  7. Take 1 tsp Butter
  8. Take pinch salt and pepper
  9. Prepare 1/4-1/2 cup fresh milk
Steps to make Creamy Cheese Spinach Dip:
  1. Fry onion, tomato, jalapeno and bell pepper in butter.
  2. Cook spinach for about 5 minutes
  3. Add cream cheese and milk to the pan and keep in low heat for 5 minutes.
  4. Keep the dip to be cold and keep in a refrigerator for few hours.(Can be served in hot as well)
  5. Cut the sour bread and remove inside.Keep the the dip container inside or pour inside and serve.

So that is going to wrap this up for this exceptional food creamy cheese spinach dip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2022 Recipe Delicious - All Rights Reserved