Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach artichoke dip bread bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach artichoke dip bread bowl is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spinach artichoke dip bread bowl is something that I’ve loved my entire life.

Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. If spinach dip in a bread bowl isn't the perfect party food, we don't know what is.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach artichoke dip bread bowl:

1. Get 3 containers Pillsbury French bread roll
2. Get 8 ounce cream cheese package
3. Take 1/2 cup shredded cheese for dip
4. Get knos vegetable soup mix
5. Get 1 package chopped spinach frozen
6. Prepare handful cooked artichoke hearts
7. Prepare 1/2 cup shredded cheese for top of dip
8. Take 1 cup mayonnaise

This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! My mother came over and we made double the amount and ate it with water crackers while drinking pina coladas and playing scrabble. This Spinach and Artichoke Dip used to be one of those dishes we made a lot when we were in college and friends would come over.

Steps to make Spinach artichoke dip bread bowl:

1. Preheat oven to 350 degrees
2. Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together.
3. Rub egg wash on top of dough place in oven for 10 minutes.
4. In the meantime, mix all your ingredients for your dip, and have it ready in another bowl.
5. When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown.
6. When done remove from oven place shredded cheese on top.

If you needed some snacks that were easy and quick to make and at the same time yummy then this was one of the favorites. I just made another bread bowl recipe that called for slicing the sides of the bowl partially down, every inch or so, to give you even more bread to use to scoop up the dip. Artichoke Spinach Dip in a Bread Bowl. Place bread shell on an ungreased baking sheet. These mini Spinach Artichoke Bread Bowls make for the perfect individual dips that you won't have to share.

So that is going to wrap this up with this special food spinach artichoke dip bread bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!