How to Make Perfect FRYday - Fried Green Tomatoes and Sweet Potato Fries

Wayne Holloway   30/06/2020 00:13

FRYday - Fried Green Tomatoes and Sweet Potato Fries
FRYday - Fried Green Tomatoes and Sweet Potato Fries

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fryday - fried green tomatoes and sweet potato fries. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

FRYday - Fried Green Tomatoes and Sweet Potato Fries is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. FRYday - Fried Green Tomatoes and Sweet Potato Fries is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fryday - fried green tomatoes and sweet potato fries using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make FRYday - Fried Green Tomatoes and Sweet Potato Fries:
  1. Prepare 5 1/2 - inchs green tomatoes , cut into -thick slices
  2. Get 1 1/2 teaspoons salt
  3. Make ready 1 1/2 cups all-purpose flour , divided
  4. Prepare 1 cup milk
  5. Make ready 1 flax egg (1tbsp meal and 3 tbsp milk)
  6. Prepare 1 cup cornmeal yellow
  7. Make ready 1 tablespoon salt
  8. Get Coconut oil for frying
Instructions to make FRYday - Fried Green Tomatoes and Sweet Potato Fries:
  1. Place tomato slices on plate. Sprinkle with 3/4 teaspoon salt. Turn tomatoes, and sprinkle with remaining 3/4 teaspoon salt. Let stand for 30 minutes.
  2. In a shallow dish, place 1/2 cup flour. In a separate shallow dish, whisk together milk and flax egg. In a third shallow dish, combine cornmeal, seasoned salt, and remaining 1 cup flour.
  3. Dredge tomatoes in flour, shaking off excess. Dip in milk mixture to coat. Dredge tomatoes in cornmeal mixture, shaking off excess.
  4. In a large pot, pour coconut oil to a depth of 1/8 inch; heat oil over medium heat. Add tomatoes, in batches, and cook for 3 to 4 minutes per side or until golden brown. Drain on a wire rack over paper towels. Serve immediately.

So that’s going to wrap it up for this special food fryday - fried green tomatoes and sweet potato fries recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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