Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hot spinach artichoke dip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hot Spinach Artichoke Dip is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hot Spinach Artichoke Dip is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hot Spinach Artichoke Dip:

1. Take 1 Package Frozen Chopped Spinach
2. Get 1 Can Artichoke Hearts
3. Take 8 oz Cream Cheese
4. Get 1/4 Cup Sour Cream
5. Prepare 1/4 Cup Mayonnaise
6. Get 2/3 Cup Parmesan
7. Take 1/2 Cup Mozzarella Cheese
8. Get 1/2 Teaspoon Red Pepper Fakes
9. Make ready 1/4 Teaspoon Salt
10. Get 1/4 Teaspoon Garlic Powder

Instructions to make Hot Spinach Artichoke Dip:

1. Preheat oven to 350°F.
2. Place cream cheese in microwave for 1 minute to thaw.
3. Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
4. Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
5. Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
6. Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
7. Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
8. Place in oven and cook for 30 minutes. The chese should be a golden color on top.
9. I do hope that you enjoy this recipe!

So that’s going to wrap it up with this special food hot spinach artichoke dip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!