Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach artichoke dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!

Spinach Artichoke Dip is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spinach Artichoke Dip is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach artichoke dip using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip:

1. Prepare 1 packages Philadelphia cream cheese softened
2. Take 1 can 15.oz artichoke hearts.*not marinated
3. Take 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
4. Take 1/2 cup shredded mozzarella
5. Take 1/3 tsp garlic powder
6. Make ready 1 salt and pepper to taste
7. Make ready 1/3 tsp red pepper flakes

How To Make the Very Best Spinach-Artichoke Dip. This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven) Searching for a hot spinach artichoke dip recipe that's guaranteed to be the hit of the party? This easy Spinach Artichoke Dip recipe is a crowd-pleasing party appetizer! It's creamy, cheesy This baked spinach artichoke dip is a guaranteed party hit!

Steps to make Spinach Artichoke Dip:

1. Preheat oven to 350 °f
2. Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
3. Rinse and drain well and Chop up artichoke hearts.
4. Mix together all ingredients except for mozzarella, make sure you break up the spinach
5. When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
6. Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
7. Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!

It's deliciously creamy and cheesy, but. Better than any spinach artichoke dip from a restaurant, this is my favorite easy recipe for the popular appetizer! Spinach Artichoke Dip is always a huge hit! Warm, soft and creamy, with a little extra flavour than most, your This Spinach and Artichoke Dip recipe is beautiful served warm or at room temperature. This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party!

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