Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken thighs in cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Thighs In Cream Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Thighs In Cream Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken thighs in cream sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Thighs In Cream Sauce:

1. Prepare 1/2 Chicken thigh
2. Get 1 enough to cover the meat Water
3. Make ready 300 ml Milk
4. Prepare 1 tbsp Butter
5. Get 1 tbsp White flour
6. Get 1 pinch Nutmeg
7. Take 1 Salt and pepper
8. Take 1 dash Mushrooms (I used shimeji mushrooms here)
9. Get 1 dash Green leafy vegetable (I used cabbage)

Steps to make Chicken Thighs In Cream Sauce:

1. Pre-poach the chicken for about 40 minutes until tender in water to cover. Keep the poaching liquid, which is full of umami.
2. Melt the butter over low heat, add the flour and stir so as not to create any lumps.
3. Continue stirring and cooking, taking the pan off the heat occasionally so as not to burn the roux.
4. Add a little milk and mix well so as not to create any lumps. Don't let the milk boil. Keep it on low heat.
5. When it forms a paste add a little more milk and mix in well. Continue mixing and adding the milk, taking care not to let it boil.
6. Add some nutmeg, salt and pepper and the special sauce is finished.
7. Add the precooked chicken, the poaching liquid, mushrooms and vegetables, and simmer over low heat for about 10 minutes, and it's done!

So that’s going to wrap it up for this exceptional food chicken thighs in cream sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!