Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach , artichoke and roasted red pepper dip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Appetizer Appetizer Easy Grilling Recipes and Tips Grilling Artichoke Appetizer Artichoke Spinach Dip Dip Spinach Bell Peppers. Spinach artichoke dip and hummus come together in this savory dip. Serve it with pita chips or veggies.

Spinach , Artichoke And Roasted Red Pepper Dip is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spinach , Artichoke And Roasted Red Pepper Dip is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach , artichoke and roasted red pepper dip using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach , Artichoke And Roasted Red Pepper Dip:

1. Get dip
2. Prepare 1 can of atichoke quarters. 14 ounce size, drained
3. Prepare 2 , 16 ounce bags frozen spinach
4. Get 1 roasted red pepper, diced
5. Take 1 cup grated parmesan cheese,fresh
6. Make ready 1 1/4 cup mayonnaise
7. Get 12 oz shreded mozzarella cheese
8. Make ready 1 tsp garlic salt
9. Get 1 tsp hot sauce, I like sriracha

Warm spinach, artichoke and cheese dip. Diced the red peppers, and chopped up ONE can of artichoke hearts. Add the spinach, artichokes, and garlic mixture. Blend to desired consistency, pouring in reserved garbanzo bean liquid as needed.

Steps to make Spinach , Artichoke And Roasted Red Pepper Dip:

1. Preheat oven to 375°F.
2. Squeeze all liquid from thawed spinach. Add into a large mixing bowl.
3. To the spinach add the diced pepper, artichokes , cheeses , spices and mayo.
4. Mix well.
5. Place in one 7x 11 baking dish or two 8x8. You will serve in these so clean up edges from any excess.
6. Bake for 25 minutes or until lightly brown on top.
7. You can save one 8 x8 and cover tightly and freeze , uncooked for later use. Just take out and thaw and bake as directed above.
8. Serve this torn bits of freshly baked bread or favorite crackers. Fresh from the oven is best.
9. Recipe by Taylor68too.

Top with roasted red peppers before serving. The best Vegan Spinach and artichoke dip EVER! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. This easy artichoke dip is made with the addition of roasted red peppers (or pimentos if you prefer), which gives the dip a festive holiday look.

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