Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach hummus. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach hummus is a delicious variation on the traditional Middle Eastern hummus recipe. It is quite easy to prepare and sure to be a crowd-pleaser at any dip-lovers gathering. Spinach Hummus is a healthy, vegan and delicious dip.

Spinach Hummus is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spinach Hummus is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach hummus using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Hummus:

1. Take 1-1/2 cup boiled chickpeas peas
2. Prepare 1/4 cup fresh lemon juice
3. Get 1/4 cup tahini
4. Get 2-3 cloves garlic (minced)
5. Prepare as needed oil
6. Take 1/2 tsp cumin powder (optional)
7. Prepare 2-3 tbsp water
8. Take 1/2 cup spinach puree
9. Take as needed Paprica to sprinkle

Classic hummus goes deliciously green with a few handfuls of spinach thrown into the mix. Green is my favorite color, so I'm especially down with this Spinach Hummus recipe. This healthy spinach artichoke hummus makes for the perfect appetizer or snack! Kabuli chana, also known as chick peas, is the prime ingredient of any hummus.

Instructions to make Spinach Hummus:

1. In a grinding jar, add tahini, lemon juice and process it for one minute. Scrape the bottom and sides and process for 30 seconds more. If needed can process more 30 seconds,tahini became proper creamy.
2. Add garlic, 2 tbsp olive oil, cumin powder and salt to creamed tahini and process for 30-40 seconds. Scrap sides and bottoms.
3. Now add boiled chick peas to it and process it in intervals till chick peas become smooth. Scrap ini between. Add 2-3 tbsp water while processing.
4. Our basic hummus is ready, now add spinach puree and process for 30-40 seconds. Drizzle olive oil and paprica.

Try our easy to follow egg, spinach & hummus sandwich recipe. You'll love this Spinach Artichoke Hummus Recipe! A healthy, yummy idea to serve as a snack, appetizer, or game day! This is based on my Lebanese friend's recipe for hummus–she is religious about hummus and tabbouleh. This spinach and basil hummus recipe is delicious and simple to make.

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