Easiest Way to Make Quick Fresh Spinach Dip

Dollie Terry   17/08/2020 02:37

Fresh Spinach Dip
Fresh Spinach Dip

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fresh spinach dip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fresh Spinach Dip is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fresh Spinach Dip is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fresh spinach dip using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fresh Spinach Dip:
  1. Make ready 3 cup Fresh raw baby spinach
  2. Take 1 Half cup chopped green onions
  3. Prepare 1 packages of KNORS spinach dip seasoning
  4. Take 1 cup of Hellman's mayonnaise
  5. Get 1 cup of Daisy sour cream
  6. Get 1 small can of sliced water chestnuts
  7. Take 1 tbsp of McCormick salad supreme mix
Instructions to make Fresh Spinach Dip:
  1. In a food processor combine the fresh raw baby spinach the green onions and water chestnuts and chopped into very fine small pieces.
  2. In a large mixing bowl combine mayonnaise sour cream and the KNORS spinach mix..
  3. Combine the chopped spinach onions and water chestnuts to the mayonnaise sour cream mixture. Stir until well combined.
  4. Pour spinach dip into a serving container and sprinkle with a salad supreme (you may add some extra chives on top for garnish if you like)
  5. Serve with Raw vegetables, crackers or a sliced sourdough baguette.

So that is going to wrap this up for this special food fresh spinach dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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