Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, instant pot jamaican jerk chicken thighs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Jamaican Jerk Chicken Thighs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Instant Pot Jamaican Jerk Chicken Thighs is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Jamaican Jerk Chicken Thighs:

1. Get 4 Chicken Thighs
2. Make ready 1 Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute
3. Prepare 1 Tablespoon reduced-sodium soy sauce
4. Take 1 Tablespoon lime, juice
5. Take 1/3 cup pineapple juice
6. Take 1/2 onion, chopped
7. Take 3 green onions (scallions), chopped
8. Take 1 Teaspoon cinnamon
9. Make ready 1 Teaspoon fresh or jarred ginger
10. Make ready 1/2 Teaspoon nutmeg
11. Prepare 1 Teaspoon ground allspice
12. Prepare 3 garlic cloves, chopped
13. Take 1 Tablespoon olive oil
14. Take 2 Teaspoon Creole Seasoning, I used Tony Chachere
15. Prepare to taste salt and pepper

Steps to make Instant Pot Jamaican Jerk Chicken Thighs:

1. Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds.
2. Rinse the chicken and pat dry.
3. Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag.
4. Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate.
5. Pour the olive oil into the Instant Pot.
6. Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total.
7. Drizzle the remaining marinade over the chicken.
8. Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes.
9. When the pot indicates it has finished, quick release the steam.
10. Cool before serving.
11. Notes - Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. - Nutrition - Calories: 246kcal

So that is going to wrap it up with this special food instant pot jamaican jerk chicken thighs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!