Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican spiced creamy artichoke & spinach dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mexican Spiced Creamy Artichoke & Spinach Dip is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mexican Spiced Creamy Artichoke & Spinach Dip is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mexican spiced creamy artichoke & spinach dip using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Spiced Creamy Artichoke & Spinach Dip:

1. Prepare 2 box 10oz chopped drained & thawed spinach
2. Make ready 2 12oz.jar of drained artichokes
3. Make ready 1/3 finely diced purple onion
4. Prepare 1 bunch chopped cilantro
5. Get 1 can diced green chilies
6. Get 1 bag of mexican shredded mix cheese
7. Take 1 tsp garlic salt
8. Make ready 1 tsp black pepper
9. Get 1/2 tsp chili powder
10. Make ready 1 tbsp dried chives flakes
11. Prepare 2 tbsp parsley flakes
12. Prepare 1 cup mayonnaise
13. Make ready 1/2 cup sourcream
14. Get 1/2 cup grated oaxaca cheese
15. Prepare 1/3 cup grated parmesan cheese
16. Get 1 envelope knorr vegtable seasoning

Instructions to make Mexican Spiced Creamy Artichoke & Spinach Dip:

1. preheat oven to 375
2. drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish.
3. top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min

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