Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, another spinach & artichoke dip : ). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Another Spinach & Artichoke Dip : ) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Another Spinach & Artichoke Dip : ) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Another Spinach & Artichoke Dip : ):

1. Make ready 1 box frozen chopped spinach, thawed (10 oz.)
2. Get 1 can artichoke hearts (13.75 oz.)
3. Make ready 1 can water chestnuts (8 oz.)
4. Get 3/4 cup mayo see note
5. Make ready 1 cup shredded mozzarella cheese
6. Make ready 3/4 cup grated parmesan cheese
7. Prepare 1/2 tsp garlic powder
8. Make ready 2 tbsp grated parmesan cheese

Instructions to make Another Spinach & Artichoke Dip : ):

1. Preheat oven to 350º
2. Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
3. Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
4. Add in mayo (note - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
5. Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
6. Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy…XOXO…psychobetty

So that is going to wrap this up with this exceptional food another spinach & artichoke dip : ) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!