Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, artichoke hearts dip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Artichoke Hearts Dip is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Artichoke Hearts Dip is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook artichoke hearts dip using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Artichoke Hearts Dip:

1. Take 1 can artichoke hearts (9 oz.)
2. Take 1 (10 oz.) bag frozen spinach bite size pieces
3. Prepare 2 Tbsp. olive oil
4. Make ready 1 cup dry white wine
5. Make ready 1 large onion, chopped
6. Make ready 4 oz. softened gluten-free cream cheese
7. Take 2/3 cup shredded mozzarella
8. Prepare Dash pepper
9. Prepare Blue Diamond Nut-Thins

Steps to make Artichoke Hearts Dip:

1. Cut up artichokes after draining them.
2. In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
3. Add wine, then cream cheese.
4. Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
5. Serve with Blue Diamond Nut-Thins.

So that’s going to wrap it up with this exceptional food artichoke hearts dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!