Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baja dip. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baja Dip is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Baja Dip is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baja dip using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baja Dip:

1. Get 1 tablespoon butter or margarine
2. Take 1 onion, minced
3. Make ready 2-3 jalapeño peppers, minced
4. Prepare 2 cloves garlic, minced
5. Take 3 plum tomatoes, minced
6. Make ready 1 box frozen chopped spinach
7. Make ready 8 oz. cream cheese, softened
8. Get 1 cup half & half
9. Prepare 1 1/2 cups shredded Monterey Jack cheese
10. Prepare 1 tablespoon red wine vinegar
11. Make ready Salt and pepper

Steps to make Baja Dip:

1. Defrost spinach. Squeeze as much water from it as possible.
2. Preheat oven to 350°.
3. Melt butter in large skillet over medium-high heat. Add onions, jalapeños and garlic. Season with salt and pepper. Saute for about 5 minutes.
4. Reduce heat to low. Add tomatoes, spinach, cream cheese and half & half. Stir until cream cheese is melted.
5. Remove from heat and add Monterey Jack cheese, red wine vinegar and season with salt and pepper. Stir until well combined.
6. Pour into baking dish and bake for 15 minutes or until lightly brown and bubbly.
7. Enjoy with tortilla chips. If you find that the dip is too spicy for your liking, try it with lime tortilla chips. The lime flavor helps cut down the spiciness.

So that is going to wrap this up for this exceptional food baja dip recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!