Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet potato stir fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Sweet potato stir fry is simple to make and uses only pantry staples.

Sweet potato stir fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet potato stir fry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sweet potato stir fry using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato stir fry:

1. Prepare Sweet potatoes (As much as you would like)
2. Get Eggs
3. Get Seasoning cubes/Salt
4. Prepare Margarine/Oil (Groundnut oil)
5. Get Carrots
6. Make ready Onions
7. Make ready Curry and thyme

The zucchini cooks the fastest of all the ingredients, which it why it is. Fit the processor with grating blade and grate sweet potatoes. Put oil in a large nonstick or well-seasoned cast-iron skillet over medium-high heat. Grated sweet potatoes stir fried in ghee with cashewnuts, coconut and seasonings.

Instructions to make Sweet potato stir fry:

1. Boil your sweet potatoes in water (I almost never add any seasoning or salt because the potatoes are naturally sweet and I like them to retain their natural flavor) I also cut the potatoes into small sizes as you would normally do when making porridge. Boil till tender but not too long so it’s not soggy
2. In a separate pan, preferably non stick, add a little bit of margarine (I used margarine because I was out of oil but I loved the extra flavor that it added to the overall taste) when it’s hot and well melted, add your already sliced carrots and after a while add the onions (I added the carrots first because they are harder in texture and also so the onions don’t wilt too much) Season to taste while it fries
3. Break your eggs into a bowl and whisk. Dip your already boiled potatoes into the egg until it’s fully coated and add into the pan of frying carrots and onions. Do this until you’ve exhausted all of your potato.
4. Lower the heat and stir the mixture so everything blends well together, then leave to sit and fry in low heat so all the flavours are properly immersed and also so that the egg coating cooks properly. Check on it and stir when necessary. Then put off the heat after you’re satisfied that it’s done. At this point, even the aroma would be different, more intense.

For more recipes related to Sweet Potato Stir Fry checkout Khatti Meethi Shakkarkand Mangodi, Shakkarkand aur Palak ki Sabzi, Sweet Potato and Rosemary Mash, Mashed sweet. Stir-fry pork in hot oil over high heat until no longer pink. Add sweet potatoes and toss until they begin to soften. Add peppers, snow peas, garlic, and gingerroot and continue stir-frying until peppers are crisp-tender. Combine soy sauce, water, and cornstarch in a small jar, shake well, and add to pan.

So that is going to wrap it up with this exceptional food sweet potato stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!