Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan seared chicken thighs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Chicken Thighs is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pan Seared Chicken Thighs is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Chicken Thighs:

1. Make ready 8 Chicken Thighs
2. Make ready 2 tbsp Butter
3. Prepare 1 Seasoning Salt
4. Take 1 Pepper
5. Get 1 clove Garlic (chopped)

Instructions to make Pan Seared Chicken Thighs:

1. In a cast iron skillet, melt butter over medium heat.
2. Season thighs to taste
3. Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
4. Flip and cook for another 10 to 15 minutes!

So that’s going to wrap this up for this special food pan seared chicken thighs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!