Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blackened chicken and shrimp fondue. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blackened chicken and shrimp fondue is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Blackened chicken and shrimp fondue is something that I have loved my entire life. They are nice and they look wonderful.

Season shrimp and oysters with blackened seasonings (available in most supermarkets). This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor.

To get started with this particular recipe, we have to prepare a few components. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blackened chicken and shrimp fondue:

1. Prepare 2 Tablespoons blackening season
2. Take 2 Tablespoons olive oil
3. Prepare 2 Chicken breast
4. Get 2 dozen small shrimp (peeled and deveined)
5. Prepare 4 slices bacon (chopped)
6. Prepare 10 ounces fresh spinach
7. Take 4 fresh mushrooms (sliced)
8. Make ready 2 whole green onions (chopped)
9. Make ready 1 teaspoon salt
10. Take 1 teaspoon black pepper
11. Prepare 2 cups Monterey jack cheese
12. Take Sauce:
13. Take 4 Tablespoons butter
14. Make ready 1 small onion (minced)
15. Make ready 4 Tablespoons flour
16. Take 1/2 cup shrimp broth or water
17. Make ready 1/2 cup white cooking wine
18. Make ready 1 cup heavy whipping cream
19. Get 1/4 teaspoon cayenne pepper

Rub blackening seasoning into chicken, coat well and thickly (you will use all of the seasoning you prepped). Post navigation. ← Shrimp and Avocado Rice Bowl. Blackened shrimp is spicy shrimp that's been brushed or dipped in butter, thoroughly seasoned in piquant blackening seasoning, then seared over high heat, usually in a cast iron pan, until it develops its telltale dark crust. The crust forms from the darkening of the seasonings while being cooked in.

Instructions to make Blackened chicken and shrimp fondue:

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

Thread the chicken pieces, shrimp, watercress and avocado onto skewers as desired and cook in the broth. Blackening or Blackened is a Southern cooking technique used to add flavors to fish, shrimp, chicken and other food. This technique is often used in Cajun cuisine, and invented by chef Paul Prudhomme and described in his cookbook. Blackened Seasoning is the mixture of spices which. You can eat them on their own or add them to your favorite Thaw the shrimp and then peel off the shells.

So that’s going to wrap it up for this exceptional food blackened chicken and shrimp fondue recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!