Recipe of Quick Sweet and Savory Burdock Root and Sweet Potato Stir-Fry
Gerald Montgomery 31/08/2020 00:27
Sweet and Savory Burdock Root and Sweet Potato Stir-Fry
Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and savory burdock root and sweet potato stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet and Savory Burdock Root and Sweet Potato Stir-Fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet and Savory Burdock Root and Sweet Potato Stir-Fry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and savory burdock root and sweet potato stir-fry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Savory Burdock Root and Sweet Potato Stir-Fry:
Take 1 Burdock root
Take 1 Sweet potato
Make ready 1 Red chili pepper
Get 1 Sesame oil
Get Seasoning ingredients:
Get 2 tbsp ① Sake
Take 2 tbsp ② Mirin
Prepare 1 tsp ③ Sugar
Prepare 2 tbsp ④ Soy sauce
Take Other:
Prepare 1 tsp Katakuriko
Make ready 2 tsp Toasted sesame seeds (for stir-frying)
Instructions to make Sweet and Savory Burdock Root and Sweet Potato Stir-Fry:
Chop the burdock root and sweet potatoes into 1 cm matchsticks, and soak in 2 separate bowls. Thinly slice the red chili pepper into rounds (keep half of the seeds).
Drain the water from the burdock root and sweet potatoes, put in a steamer (or heat-resistant glass dish), then briefly microwave. About 3 to 3.5 minutes at 600W.
Add sesame oil to a saucepan (or frying pan), add the burdock root and sweet potatoes, and sauté until brown. If they aren't cooked through evenly, cover with a lid and steam cook.
Add the red chili pepper and lightly sauté, then add seasoning ingredients 1 to 4 in the order listed, and continue sautéing.
Add sesame seeds, and katakuriko dissolved in a little water, then coat the vegetables evenly. Transfer to a serving dish, sprinkle sesame seeds (a generous amount) and serve!
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