Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Dip is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Dip is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable dip using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Dip:

1. Make ready 1/2 lb silken tofu, drained
2. Make ready 1 cup sour cream
3. Take 1 packages powder garlic salad dressing mix
4. Prepare 1 stalk green onion, chopped
5. Get 10 oz fresh baby spinach

Steps to make Vegetable Dip:

1. Puree tofu, sour cream, salad dressing mix till smooth.
2. Add in spinach & green onions and puree until blended..
3. Refrigerate at least 8 hours or overnight.
4. Serve with small slices of french bread or crackers, vegetables or toss with pasta.

So that’s going to wrap this up for this special food vegetable dip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!