Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:

1. Prepare 1 Sweet potato (medium)
2. Take 100 grams Enoki mushrooms
3. Prepare 1 tbsp ★ Mayonnaise
4. Prepare 1 tsp ★ Oyster sauce
5. Get 1 tsp ★ Soy sauce

Steps to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:

1. Cut the sweet potato in half lengthwise then slice into 5 mm slices. Soak in a bowl of water for 10 minutes. Drain, cover loosely with plastic wrap and microwave for 3 minutes at 500w.
2. In the meantime, combine the ★ ingredients. Cut the enoki mushrooms in half and shred.
3. Heat a pan with 1/2 teaspoon of oil and add the sweet potato and enoki mushrooms. When the enoki mushrooms have wilted, add the other ingredients.

So that’s going to wrap this up with this special food sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!