Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach borani dip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Borani Dip is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spinach Borani Dip is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach borani dip using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Borani Dip:

1. Make ready 1 big bunch of baby spinach
2. Take 1 cup yoghurt
3. Make ready 6-7 Tbsp olive oil
4. Take 2-3 garlic pods chopped fine
5. Make ready Few sprigs of mint leaves chopped
6. Get Few pistachios chopped
7. Get Salt as per taste

Instructions to make Spinach Borani Dip:

1. Chop the garlic fine. Chop the mint leaves fine. Whisk the yoghurt well. Add some of the chopped garlic to the yoghurt
2. Blanch the spinach and drain out all water. Chop fine
3. In a wok heat 1 Tbsp olive oil and add rest of the garlic. Sauté for a min and add the chopped spinach. Sauté for 2-3 mins. Set aside
4. Cool the spinach and drain out all excess water again. Add to the yoghurt. Mix very well
5. Before serving add to a bowl and garnish with chopped pistachios, drizzle with lot of olive oil and add the mint leaves. Enjoy with Roti

So that’s going to wrap this up with this exceptional food spinach borani dip recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!