Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, workshop spinach chatpata with muhammara dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy, flavorful muhammara dip with roasted red peppers, Aleppo pepper flakes, walnuts, and pomegranate molasses! There's a new dip in town. It's a spicy pepper dip that originated from Aleppo, Syria, with one of the key ingredients being Aleppo chili flakes!

WorkShop Spinach chatpata with muhammara dip is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. WorkShop Spinach chatpata with muhammara dip is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook workshop spinach chatpata with muhammara dip using 33 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make WorkShop Spinach chatpata with muhammara dip:

1. Make ready For Spinach trangle
2. Prepare 1 cup Wheat flour
3. Get 1/4 Cup Semolina
4. Prepare 3 Tablespoon Oil
5. Get 1/2 Teaspoon Carom Seeds
6. Take 1/2 Cup Spinach
7. Make ready to taste Salt
8. Make ready For muhammara
9. Prepare 1 Large size Yellow capsicum
10. Prepare 10 Garlic cloves
11. Prepare 1/2 Teaspoon Cumin powder
12. Take 1/4 cup Lemon juice
13. Get 1 1/2 handful Walnut
14. Make ready 2 Tablespoon Pomegranate molasses
15. Prepare 2 Tablespoon Red chilli powder
16. Take 1/4 cup Sesame oil
17. Make ready 1/4 cup Chickpeas (Boiled)
18. Take to taste salt
19. Prepare For Tzatziki
20. Get 1/2 Cup Hung Curd
21. Make ready 1 Cucumber(Chopped)
22. Take 1/2 Teaspoon Cumin powder
23. Get 1 Green chilli (chopped)
24. Make ready 1/4 Cup Grapes (Chopped)
25. Prepare 1 tablespoon Coriander leaves (Chopped)
26. Get 1/4 teaspoon Garlic paste
27. Make ready to taste Salt
28. Make ready For Potato Mixture
29. Make ready 1 Potato (Boiled)
30. Prepare 1/4 teaspoon Cumin powder
31. Get 1/4 teaspoon Red chilli powder
32. Get 1 tablespoon Onion(Chopped)
33. Take to taste Salt

Muhammara is my favorite dip; it is very rich, but so what? Eating a rib-eye steak is a rich meal and at least here, the components are walnuts and red I have mixed muhammara with pasta. Today, I am mixing it with a baked potato. Come to think of it, you could have it with your favorite steak after all!

Steps to make WorkShop Spinach chatpata with muhammara dip:

1. Add water in a pan. - Let it to come a boil - Add spinach
2. With the help of a spoon,stir them - Cook for 2 minutes. You will notice that the leaves will slightly change it's colour.
3. Remove the Spinach in a strainer.
4. Immediately soak the leaves in a bowl of ice cold water for 1 minute.
5. Remove the leaves from water and strain all the excess water from the leaves. - You can blend them to a smooth puree.
6. Mix wheat flour, semolina, salt, carom seeds in a vessel
7. Now add oil to it, mix it well. - To get the correct idea of Moyon, gather the flour in the hand make a fist and if it closes properly then Moyon is enough.
8. Now knead the dough tight with spinach puree.
9. Wrap the dough in a clean wet cloth for 10 minutes.
10. After 10 minutes, make the chapati with the help of rolling. - Now cut into triangle shape.
11. During this, preheat the oven to 200 C for 10 minutes.apply oil on the tray and triangle keep it on the baking tray
12. Bake for 15 to 18 minutes in the oven. - Crispy baked spinach triangle is ready.
13. For Muhammara - Rinse the yellow Capcicum and pat dry. Brush it with little oil all over. Then Put the Capcicum directly on heat and roast, turning often for around 10 minutes until completely roasted.
14. Cover with plastic wrap for a few minutes when cool enough, simple peel the capsicum, remove the seeds and cut into small pieces.
15. Heat the sesame oil in a pan. - add the walnut, use a spatula to stir the walnuts until they are nicely brown and deeply toasted flavour. - it takes approx 5 minutes, now transfer to a tray. use when it cool down.
16. Take a grinder jar add Capcicum, garlic, cumin powder, lemon juice, roasted Walnuts, pomegranate molasses, Red chilli powder, chickpeas, sesame oil and salt.
17. Mix it well. - Transfer it to a bowl, if desired top with the drizzle of sesame oil.
18. For Tzatziki - Take a large bowl add all the cucumber dip ingredients and mix it well. - Dip is ready.
19. For Potato mixture-Take a mashed potato,onion add salt,red chilli powder and cumin powder and mix.
20. How to serveTake a triangle piece, apply muhammara, then put potato mixture
21. Now apply Tzatziki..put some Pomegranate Seed
22. Enjoy

This Syrian recipe delivers a spicy dip to be served with flatbread or crackers and can also be used as a sandwich spread. All Reviews for Traditional Muhammara (Syrian Hot Pepper Dip). Muhammara dip with pistachios served for lunch. Roasted Red Pepper and White Bean Dip. Roasted Chicken Breast w/ Spinach & Walnuts - Anabolic Cooking PDF Free.

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