Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pizza dough bagels. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pizza dough bagels is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pizza dough bagels is something which I have loved my entire life.

Make fresh bagels that taste like you made them from scratch using store bought pizza dough! Skip the hassle of making dough to cut the prep time in half. So I had some pizza dough left over because I just made a pizza and I didn't want to freeze.

To get started with this recipe, we have to prepare a few ingredients. You can have pizza dough bagels using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pizza dough bagels:

1. Make ready Ready to use pizza dough
2. Prepare Onion seeds
3. Prepare Sesame seeds
4. Make ready Garlic powder
5. Make ready Pumpkin seeds (optional)
6. Take Salt

A pizza bagel is a bagel with pizza toppings, with origins to the United States. I started by halving the bagels. To make these healthier, you can make your own dough, rather than using store-bought bagels, or use whole wheat. Add your favorite pizza toppings to these party-ready single-serve pizza bagels.

Instructions to make Pizza dough bagels:

1. Roll out pizza dough into bagel shape rounds and let the dough sit till they rise a little. - - In a pot of hot water, add the bagels one at a time for 4 mins (2mins on each side).
2. Take out of water and let them drain for a while. Then brush with water and sprinkle with the all of the above ingredients..as much or as little as you like. - - I even added few pumpkin seeds.
3. Bake them till they are golden brown. Serve warm with butter or uset it as a sandwich base.

Craving pizza but don't have yeast for dough? A sour dough bagel given the cheesy. These meals will make your weeknights way simpler. Top pizza as desired (see note) and bake until bottom is crisp and top surface is bubbling Cook the Book: Nancy Silverton's Pizza Dough. This recipe is ready in under an hour.

So that is going to wrap this up for this exceptional food pizza dough bagels recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!