Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken thighs simmered in meat sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Chicken Thighs Simmered in Meat Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Chicken Thighs Simmered in Meat Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chicken thighs simmered in meat sauce using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Thighs Simmered in Meat Sauce:

1. Get Chicken thigh meat
2. Take Store-bought meat sauce
3. Take Bay leaves (optional)
4. Take Vegetables (shimeji mushrooms, eggplant, etc.)

Steps to make Easy Chicken Thighs Simmered in Meat Sauce:

1. Fry the chicken on high heat until browned on both sides.
2. Remove the chicken from the pan. Add the canned meat sauce, one can worth of water, and the bay leaves.
3. Once the sauce starts to thicken, reduce the heat to low and simmer until it's reduced by one-third.
4. The sauce is not only great with rice, but it goes with bread, pasta, or as a pizza topping. One COOKPAD user even said it was great with omu-rice.

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