How to Prepare Award-winning Chunky Choco Bars

Lucy Garner   08/06/2020 07:28

Chunky Choco Bars
Chunky Choco Bars

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chunky choco bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chunky Choco Bars is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chunky Choco Bars is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chunky choco bars using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Choco Bars:
  1. Prepare Granula mix
  2. Make ready 300 grams oatmeal
  3. Make ready 100 grams blueberries (frozen are fine)
  4. Take 100 grams raspberries
  5. Take 100 grams roasted pumpkin seeds
  6. Take 100 grams coconut flakes
  7. Take 50 grams sunflower seeds
  8. Take 3 tbsp honey
  9. Take topping
  10. Prepare 200 grams dark chocolate
  11. Take 3 tbsp chunky unsweetened, unsalted peanut butter
  12. Make ready 2 tbsp quark (soft white creamy cheese) optional
Steps to make Chunky Choco Bars:
  1. Preheat oven to 175°C/347°F.
  2. Mix thoroughly in a bowl.
  3. Place baking paper on baking sheet.
  4. Scoop mix on to baking sheet, smooth out until 1/2 inch thick and bake for 20 minutes.
  5. Remove from oven and set aside to cool.
  6. Melt chocolate and mix together with peanut butter and quark.
  7. Smooth out the choco-peanut mix on top of the now cool granula mix. Cut into 20 nice rectangular portions.
  8. Put in fridge for a few min to set.

So that’s going to wrap it up for this special food chunky choco bars recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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