Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed chicken thighs with spinach and cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sautéed Chicken Thighs With Spinach and Cheese is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sautéed Chicken Thighs With Spinach and Cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sautéed chicken thighs with spinach and cheese using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Chicken Thighs With Spinach and Cheese:
- Make ready 1/3 of a thigh Chicken thigh meat
- Make ready 2 Spinach
- Prepare 1 tbsp Corn kernels if you have them
- Make ready 1 pinch of each Salt and pepper
- Take 1 slice Sliced cheese
- Take 2 tsp Vegetable oil (olive oil)
Steps to make Sautéed Chicken Thighs With Spinach and Cheese:
- Cut the chicken into bite-sized pieces. Chop the spinach into 3 cm long pieces and soak in water.
- Put the vegetable oil or olive oil in a frying pan and heat. Pan fry the chicken meat until browned on both sides.
- When the pieces are browned put a lid on the pan and steam-fry for 2 to 3 minutes over low heat to cook through.
- Add the drained spinach and corn to the pan, season with salt and pepper and sauté.
- When the spinach is limp, add the ripped up sliced cheese and mix.
So that is going to wrap it up for this special food sautéed chicken thighs with spinach and cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
