Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oh so yummy! chicken salad with raspberry vinagrette. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Drain marinade, and pat dry chicken. Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm. Combine dressing ingredients in a jar with a tight fitting lid.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:

1. Get 2 cup Baby Spring Mixed Greens
2. Get 1 Chicken Breast
3. Prepare 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
4. Prepare 3 tsp Raspberry Balsamic Vinegar
5. Prepare 1 tsp Freshly squeezed lemon juice
6. Get 1 tsp Dijon Mustard (any brand)
7. Get 1 tsp Honey
8. Get 1 dash Mrs.Dash Chicken Seasoning
9. Prepare 1 Salt and pepper to taste
10. Get 1 tbsp Dried Cranberries
11. Get 1 tsp Pumpkin Seeds

Place the chicken breasts on a cutting board and cover with plastic wrap. Using a pounding tool or the back of a skillet, gently pound the thick part of each chicken breast until it flattens into a uniform thickness. Power berry spinach salad loaded with sweet berries, baby spinach, almonds, and crumbles of feta. Then tossed with sweet and tangy raspberry vinaigrette!

Instructions to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:

1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
2. Heat up 2 tsp of Olive Oil in skillet.
3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
5. Cut chicken into slices.
6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!

Fresh ingredients make all the difference in this raspberry vinaigrette. Packed with so much flavor and gorgeous color. Topped with a raspberry vinaigrette dressing made with fresh raspberries. Note: If I am serving this salad to a large crowd, I coat the salad with Raspberry Vinaigrette Dressing If it is just my family, I serve the dressing That sounds so yummy! Great time of year for this with strawberries in season!

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