Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sautéed chicken thighs with spinach and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sautéed Chicken Thighs With Spinach and Cheese is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sautéed Chicken Thighs With Spinach and Cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sautéed chicken thighs with spinach and cheese using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Chicken Thighs With Spinach and Cheese:

1. Take of a thigh Chicken thigh meat
2. Take Spinach
3. Get Corn kernels if you have them
4. Get of each Salt and pepper
5. Take Sliced cheese
6. Make ready Vegetable oil (olive oil)

Instructions to make Sautéed Chicken Thighs With Spinach and Cheese:

1. Cut the chicken into bite-sized pieces. Chop the spinach into 3 cm long pieces and soak in water.
2. Put the vegetable oil or olive oil in a frying pan and heat. Pan fry the chicken meat until browned on both sides.
3. When the pieces are browned put a lid on the pan and steam-fry for 2 to 3 minutes over low heat to cook through.
4. Add the drained spinach and corn to the pan, season with salt and pepper and sauté.
5. When the spinach is limp, add the ripped up sliced cheese and mix.

So that is going to wrap it up with this exceptional food sautéed chicken thighs with spinach and cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!