Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken noodle pepper soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

There's nothing more comforting that some chicken noodle soup! And this is simple, easy and delicious! Only a few ingredients and no work!

Chicken noodle pepper soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken noodle pepper soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken noodle pepper soup:

1. Get 100 g noodle
2. Get 1 stock cube (or to taste)
3. Get 1 tsp salt (or to taste)
4. Make ready 1 tbsp ground pepper (or to taste)
5. Make ready Ground local spices: 3pcs Ehuru seeds (african nutmeg)
6. Make ready 1/2 tsp uziza seeds (piper guineese)
7. Get 1/2 tbsp uda (african negro pepper)
8. Get 1 chicken breast (cut to desired sizes)
9. Prepare Nchuanwu leaves (approximately five leaves)

The ingredients are simple and inexpensive. Taste the soup then adjust the seasoning with salt and pepper. Find more noodle soups on BBC Good Food. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce.

Steps to make Chicken noodle pepper soup:

1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
4. Add the noodles and let it cook till tender
5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
6. Enjoy while hot and see the cold run out the window! :)

MAKE AHEAD: Do not add the noodles or parsley. Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. CHICKEN NOODLE SOUP SEASONING: I sautéed vegetables such as onions, carrots, celery and garlic first, and then added seasonings and spices But feel free to tailor your soup to your personal preference. Just make sure to adjust your seasoning by adding more salt or pepper before serving. This chicken noodle soup recipe is about as classic as they come.

So that is going to wrap this up with this special food chicken noodle pepper soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!