Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bruschetta and spinach chicken thighs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bruschetta and Spinach Chicken Thighs is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bruschetta and Spinach Chicken Thighs is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruschetta and Spinach Chicken Thighs:

1. Take 6 boneless and skinless chicken thighs (trim extra fat)
2. Take 1 tbsp olive oil, extra virgin
3. Make ready 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
4. Prepare 1 salt and pepper to taste
5. Prepare 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
6. Make ready 2 tbsp balsamic vinegar
7. Take 4 cup fresh baby spinach

Instructions to make Bruschetta and Spinach Chicken Thighs:

1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!

So that is going to wrap it up for this special food bruschetta and spinach chicken thighs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!