Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach pakoras with apple honey dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach pakoras with apple honey dip is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach pakoras with apple honey dip is something which I have loved my whole life. They are fine and they look fantastic.

If you enjoyed this recipe- Give it a Like & do Subscribe. Hello friends this video I am going to share with you the recipe of Palak pakoda or we can say Palak bhajiya which is so yummy so spicy and very delicious. honey'z Cornner. hello friends show in this video I am going to share with you the recipe of Spinach dumplings which is super easy and so spicy and so yummy so I hope you like it and you must write at your home I have Jeevan upload the video in Hindi so if you want. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach pakoras with apple honey dip using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach pakoras with apple honey dip:

1. Make ready 1 cup Chickpea flour or besan
2. Prepare 1 tbsp Chilli ginger garlic paste
3. Take 1/2 cup Coriander and mint paste
4. Prepare 1/2 cup Chopped spinach
5. Take 2 tbsp Curd
6. Get 1 pinch Cooking soda
7. Make ready 1 tsp Sesame seeds
8. Take 1/2 tsp Carrom seeds
9. Take 2 tsp Lemon juice
10. Prepare 1 tsp Sugar
11. Prepare to taste Salt
12. Prepare as needed Oil – to grease
13. Prepare For accompaniments:-
14. Take Apple and honey dip:-
15. Get 3 tbsp Apple juice
16. Get 2 tbsp Honey
17. Prepare 1/2 cup Creamy Curd
18. Take 2 tsp Oregano
19. Get to taste Salt and pepper – as preferred

For the dumplings: cook the spinach in a tightly covered pan with just the water that clings to the leaves for a few minutes until wilted. Chop the spinach and put into a bowl with the remaining dumpling ingredients. Mix well to a soft dough. Add a little more flour if it is too wet, or a little water if too dry.

Instructions to make Spinach pakoras with apple honey dip:

1. In a bowl, mix Chickpea flour with Chilli ginger garlic paste, and mix well.
2. Add mint and Coriander paste, salt, lemon juice and sugar.
3. Add chopped spinach, Curd, Carrom seeds, sesame seeds in it and mix well.
4. Finally, add cooking soda and mix well.
5. Grease a plate with oil, pour this prepared mixture in the plate and steam it in the steamer.
6. Once done, and the plate has cooled, cut medium sized pieces of it.
7. For the dip, mix all the ingredients and beat it till a thick mixture is formed.
8. Serve the pakoras with the prepared dip.

This Copycat Spinach Artichoke dip is every bit as good as Applebee's and it's so easy to make! If we all made a list of the foods we just can't stop eating, I'm certain that most of us would have spinach artichoke dip somewhere in the top five. Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these pakoras as papdi chaat.

So that is going to wrap it up for this special food spinach pakoras with apple honey dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!