Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's cream of turkey soup with wild rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brad's cream of turkey soup with wild rice is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Brad's cream of turkey soup with wild rice is something which I have loved my entire life.

Reviews for: Photos of Cream of Turkey & Wild Rice Soup. I did use Lundeberg's Wild rice Blend instead of wild rice-cost factor-wild rice is not inexpensive-but the Lundeberg's wild rice blend was available at Costco-so I am relieved that I like this soup since I eat. Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:

1. Take 5 cups shredded left over turkey
2. Take 5 celery stalks, sliced thin
3. Prepare 3 large carrots, sliced thin
4. Take 1 small onion, chopped
5. Take 1 tbs garlic, minced
6. Make ready 1/4 cup marsala cooking wine
7. Make ready 1 lg sweet potato
8. Take 2 tbs butter
9. Take 1 qt whipping cream
10. Prepare 2 tsp granulated chicken bouillon, or to taste
11. Take 8 strips bacon, chopped and cooked. Drain on paper towels
12. Get 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
13. Make ready 4 servings of prepared wild rice
14. Prepare Texas toast

Lots of turkey leftovers, of course, so I decided to give it a go. I used a wild rice brown rice mix and added that, then also only used one cup of heavy cream because I was low on milk. Calls for celery, carrots, lots of shallots, and mushrooms. Healthier recipes, from the food and nutrition experts at EatingWell.

Steps to make Brad's cream of turkey soup with wild rice:

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
4. Reduce heat and simmer 15 minutes.
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

Cream of Turkey and Wild Rice Soup (used dried shitakes and greek yogurt. also did a mix of brown. Scott Stankowski teams up with Chef Thad from Michele's Restaurant and Catering to share his recipe for Cream of Turkey Wild Rice Soup! Add turkey breast to pot and toss to coat. Press the Cancel button, add stock, close lid, set steam release to Sealing, press the Manual button, and set time Nothing is more comforting than a hot bowl of soup—and with the Instant Pot, it's never been faster or easier to cook up a delicious batch of soup. This top-rated smoked turkey and rice soup recipe is perfect paired with a hot grilled cheese sandwich or hearty I use a rotisserie chicken instead of the turkey.

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