Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut squash risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Butternut Squash Risotto is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Butternut Squash Risotto is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash risotto using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Risotto:

1. Take 3 cups butternut squash
2. Make ready 1 shallot
3. Make ready 1 teaspoon sage
4. Take Salt
5. Get Pepper
6. Get 1/2 cup white wine
7. Prepare 1 1/2 cup Arborio rice
8. Make ready 4 cups chicken broth
9. Get 3 tbsp butter
10. Prepare 3/4 cup Parmesan cheese
11. Make ready Fresh parsley

Instructions to make Butternut Squash Risotto:

1. Preheat over to 425
2. Cube butternut squash, drizzle with olive oil, salt, pepper, and sage. Place in pan and roast for 25-35, until golden brown. Remove from oven when ready and set aside
3. Add one tablespoon of butter to Dutch oven (If you don’t have a Dutch oven use a shallow pot). Add shallot and sauté until translucent.
4. Add rice and toast for a few minutes
5. Add white wine and stir until absorbed by rice
6. Add one cup of chicken broth and continuously stir until the broth is absorbed
7. Keep stirring rice and add a ladle of chicken broth. Add another ladle when the first ladle is absorbed
8. Keep stirring and adding ladles of broth until all chicken broth is absorbed and the rice is tender (taste it to see if it is cooked). You may need more than 4 cups of chicken broth
9. Once rice is cooked, remove pot from heat and add the grated cheese and remaining butter.
10. Top with fresh parsley and black pepper. Serve immediately for best consistency
11. P.S. Make rice balls with leftover risotto by forming chilled risotto into a ball, add cube of mozzarella to center, dredge in egg and breadcrumbs and fry or air fry until golden brown

So that’s going to wrap this up for this special food butternut squash risotto recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!