Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach and bacon dip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party! Make this for football parties, game nights with friends, or Better-than-Restaurant Spinach Artichoke Dip. The restaurant's dip was a little soupy, as if it were held together only by a thin cheese sauce, so.

Spinach and bacon dip is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spinach and bacon dip is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach and bacon dip using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spinach and bacon dip:

1. Make ready 2 Cups spinach frozen chopped
2. Make ready 1 onion , finely chopped
3. Prepare 4 cloves Garlic , finely chopped
4. Take 1/4 Teaspoon cumin powder
5. Prepare 1/4 Teaspoon red chilli flakes
6. Prepare 6 strips bacon
7. Prepare 2 Cups cream cheese
8. Make ready 1 Cup sour cream
9. Make ready 1/4 Cup monterey jack
10. Prepare 1/4 Cup cheddar cheese sharp
11. Make ready 1/8 Cup cheese queso
12. Take 1/8 Cup asadero cheese
13. Prepare 2 Tablespoons butter
14. Get salt
15. Take black pepper

This hot spinach dip is a blend of cooked spinach, three types of cheese and seasonings, all baked together to melted cheesy perfection. An easy make-ahead party snack that's sure to be a crowd pleaser. Over the years, traditional spinach dip from the store has gotten a bit bland. It all tastes like the same stuff - cream cheese and some spices put together and The roasted garlic (recipe here) adds that deep traditional flavor that you quite often lack in a spinach dip, and the bacon is the cherry on top.

Steps to make Spinach and bacon dip:

1. Thaw the frozen chopped spinach, and drain well by squeezing the water out with your hands. set aside.
2. Grate the four cheeses finely, and place together in a bowl.
3. In a non-stick skillet, cook the rashers of bacon till crisp and done. remove from the skillet onto paper towels, reserving the pan drippings.
4. When the bacon has cooled sufficiently, crumble it into small bits. set aside.
5. In the same skillet, melt the butter over medium heat.
6. Add the garlic and red chilli flakes and sautee for about a minute, till the garlic is just translucent.
7. Add the onion cumin powder, mix well. cook till the onion is translucent.
8. Add the spinach and sautee it well. add some salt at this stage just to season the spinach.
9. Add the crumbled bacon and stir it well to incorporate.
10. Add the cream cheese and break it up with your spatula. mix it well.
11. Add the sour cream, and mix well.
12. When the mixture just starts to bubble, add the grated cheese blend and mix it thoroughly to incorporate.
13. Check for seasoning at this stage. add salt and pepper as required.
14. Take it off the heat, and let it cool slightly.
15. Transfer it to a serving dish and serve as an accompaniment to tortilla chips.

Spinach Bacon Artichoke Dip twist on your classic game day dip! It's the perfect appetizer to make ahead of time and serve on game day. It's loaded with spinach, cheese and cream cheese to give it that perfect dip-able texture that you can then scoop up with Ritz crackers and wash down with an ice. When it comes to party dips, people want three things… amazing bold flavors, TONS of gooey cheese, and great dippers. This Cheesy Bacon Spinach Dip has all the bases covered for a fun, EASY dip that everyone will love!

So that is going to wrap this up with this special food spinach and bacon dip recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!