Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chikpea spinach falafel with hummus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chikpea Spinach Falafel with Hummus is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chikpea Spinach Falafel with Hummus is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chikpea spinach falafel with hummus using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chikpea Spinach Falafel with Hummus:

1. Prepare 1 cup Chikpea (soaked)
2. Make ready 1/2 cup Spinach puree
3. Make ready 2 Chopped onion
4. Prepare 1 tbsp Chopped coriander
5. Get 1 tsp Salt
6. Make ready 1 tsp Cumin
7. Take 1/4 Baking Soda
8. Take As needed Oil for frying

Instructions to make Chikpea Spinach Falafel with Hummus:

1. 1. In a mixing bowl add all ingredients i.e. chikpea, spinach puree, coriander, onion, salt, cumin and soda and mix well. - - 2. Transfer all ingredients in a mixer jar and grind it corsely. - - 3. In a pan or wok heat oil. - - 4. Take small portion from mixture and give it round shape. - - 5. Put this round in heated oil gently, after two min flip it and fry for two to three min. - - 6. Remove from wok and keep on tissue paper. - - 7. Similarly prepare all falafel.

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