Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach cheese fondue. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Cheese Fondue is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spinach Cheese Fondue is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach cheese fondue using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Cheese Fondue:

1. Take 1/2 cup chopped and blanched spinach (palak)
2. Prepare 1/2 tsp cornflour
3. Take 1/2 cup fresh cream
4. Make ready 1/2 cup grated processed cheese
5. Get salt and  black pepper as required

Steps to make Spinach Cheese Fondue:

1. Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.
2. Blend the blanched spinach in a mixer to a smooth puree. Keep aside.
3. Heat a broad non-stick pan, add all the remaining ingredients, including the cornflour-water mixture and spinach puree, mix well and cook on a medium flame for 2 to 3 minutes or till the mixture becomes thick, while stirring continuously.
4. Serve with pav pieces or roasted paneer.

So that is going to wrap this up for this special food spinach cheese fondue recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!