Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, olive oil granola with dried apricots and pistachios. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Olive Oil Granola With Dried Apricots and Pistachios is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Olive Oil Granola With Dried Apricots and Pistachios is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:

1. Get 3 cup old-fashioned rolled oats
2. Prepare 1 1/2 cup raw pistachios, hulled
3. Make ready 1 cup raw pumpkin seeds, hulled
4. Get 1 cup Coconut chips
5. Take 3/4 cup pure maple syrup
6. Take 1/2 cup extra virgin olive oil
7. Get 1/2 cup packed light brown sugar
8. Get 1 tsp kosher salt
9. Take 1/2 tsp ground cinnamon
10. Get 1/2 tsp ground cardamom
11. Make ready 3/4 cup chopped dried apricots

Instructions to make Olive Oil Granola With Dried Apricots and Pistachios:

1. Preheat oven to 300°F
2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.

So that’s going to wrap it up with this special food olive oil granola with dried apricots and pistachios recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!