Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soy-brown sugar glazed chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soy-Brown Sugar Glazed Chicken Thighs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Soy-Brown Sugar Glazed Chicken Thighs is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:

1. Make ready packed brown sugar
2. Make ready soy sauce
3. Get rice vinegar
4. Take ground ginger
5. Get garlic, finely chopped
6. Prepare skin-on bone-in chicken thighs
7. Get vegetable oil

Steps to make Soy-Brown Sugar Glazed Chicken Thighs:

1. Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
2. Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
3. Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
4. Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.

So that’s going to wrap this up with this exceptional food soy-brown sugar glazed chicken thighs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!