Easiest Way to Prepare Homemade Sweet and Savory Chicken Thighs with Shiso Leaves

Linnie Walker   09/08/2020 08:54

Sweet and Savory Chicken Thighs with Shiso Leaves
Sweet and Savory Chicken Thighs with Shiso Leaves

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet and savory chicken thighs with shiso leaves. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and Savory Chicken Thighs with Shiso Leaves is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet and Savory Chicken Thighs with Shiso Leaves is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sweet and savory chicken thighs with shiso leaves using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Savory Chicken Thighs with Shiso Leaves:
  1. Get 2 Chicken thighs
  2. Take 2 tbsp Sake
  3. Prepare 1 dash Coarsely ground black pepper
  4. Make ready 1 Katakuriko
  5. Make ready 1 Olive oil
  6. Get 100 ml ●Water
  7. Get 2 tbsp ●Sake
  8. Make ready 2 tbsp ●Soy sauce
  9. Take 1 tbsp ●Sugar
  10. Prepare 2 tsp ●Dashi stock granules
  11. Make ready 1/2 ●Spring onion (finely chopped)
  12. Take 1 dash ●Coarsely ground black pepper
  13. Prepare 8 leaves Shiso leaves
  14. Get 1 White sesame seeds
Steps to make Sweet and Savory Chicken Thighs with Shiso Leaves:
  1. Butterfly and open up the chicken from the center and cut into bite-sized pieces. Season with sake and coarsely ground black pepper and then let sit for 15 minutes.
  2. Combine the ● ingredients. Julienne the shiso leaves.
  3. Sprinkle the chicken from Step 1 with katakuriko. Pan-fry in a frying pan with olive oil until each side is nicely browned. Arrange on a dish.
  4. Wipe off the excess oil from the frying pan and add the ● ingredients to the same pan. Heat until the sauce thickens and then pour over the chicken.
  5. To finish it off, top with the shiso leaves. Optionally sprinkle with white sesame seeds and serve.

So that’s going to wrap it up with this special food sweet and savory chicken thighs with shiso leaves recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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