Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, barley risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Barley Risotto is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Barley Risotto is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook barley risotto using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Barley Risotto:

1. Get 1 cup pearl barley
2. Take 3 cups water
3. Get 2 cubes butter
4. Make ready 2 cloves chopped garlic
5. Get 300 g mushrooms
6. Get 200 g spinach
7. Make ready 1 small chopped onion
8. Get to taste Salt and pepper
9. Get Cheese for shaving on top
10. Make ready 20 g thyme

Steps to make Barley Risotto:

1. Boil barley in water over high heat, after 1 boil keep it on slow for 20-25 mins or until done.
2. In a pan, take butter put garlic and cook until it starts to get golden from edges.
3. Add onions and cook for 2 mins
4. Put mushrooms and cook for couple of mins, add salt and pepper.
5. Add barley (once cooked) and stir, add spinach, stir gently & add herbs
6. If you like creamy you can add some white wine too and some cheese.
7. Shave parmesan cheese on top before serving

So that’s going to wrap this up with this exceptional food barley risotto recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!